
Les Vignerons du VallonException Marcillac
This wine generally goes well with
The Exception Marcillac of the Les Vignerons du Vallon is in the top 5 of wines of Marcillac.

Wine flavors and olphactive analysis
Details and technical informations about Les Vignerons du Vallon's Exception Marcillac.
Discover the grape variety: Ganson
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Exception Marcillac from Les Vignerons du Vallon are 2015, 2017, 2016, 2010 and 2014.
Informations about the Les Vignerons du Vallon
The Les Vignerons du Vallon is one of of the world's greatest estates. It offers 24 wines for sale in the of Marcillac to come and discover on site or to buy online.
The wine region of Marcillac
Aveyron AOC in the Rouergue (200 ha north-west of Rodez, iron-oxide-rich "rougiers", clay-limestone soils, continental/oceanic/Mediterranean crossroads): Fer Servadou (local Mansois) is king in reds (≥80%, often 100%) — powerfully aromatic and spicy with red and black fruits, peppery and herbaceous notes, distinctive powerful tannins; the grape grown almost exclusively here. Cabernet Sauvignon and Merlot as complements. AOC 1990.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.












