The Les Vignerons du Vallon of Marcillac of South West

Les Vignerons du Vallon
The winery offers 22 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 1 of the estates of South West.
It is located in Marcillac in the region of South West

The Les Vignerons du Vallon is one of the largest wineries in the world. It offers 22 wines for sale in of Marcillac to come and discover on site or to buy online.

Top Les Vignerons du Vallon wines

Looking for the best Les Vignerons du Vallon wines in Marcillac among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignerons du Vallon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignerons du Vallon wines with technical and enological descriptions.

The top white wines of Les Vignerons du Vallon

Food and wine pairings with a white wine of Les Vignerons du Vallon

How Les Vignerons du Vallon wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Marcillac

Aveyron AOC in the Rouergue (200 ha north-west of Rodez, iron-oxide-rich "rougiers", clay-limestone soils, continental/oceanic/Mediterranean crossroads): Fer Servadou (local Mansois) is king in reds (≥80%, often 100%) — powerfully aromatic and spicy with red and black fruits, peppery and herbaceous notes, distinctive powerful tannins; the grape grown almost exclusively here. Cabernet Sauvignon and Merlot as complements. AOC 1990.

The top red wines of Les Vignerons du Vallon

Food and wine pairings with a red wine of Les Vignerons du Vallon

How Les Vignerons du Vallon wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew to be prepared the day before, semolina-merguez salad or quick coconut milk chicken.

Organoleptic analysis of red wines of Les Vignerons du Vallon

On the nose the red wine of Les Vignerons du Vallon. often reveals types of flavors of minerality, earth. In the mouth the red wine of Les Vignerons du Vallon. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Les Vignerons du Vallon

  • 2018With an average score of 3.66/5
  • 2015With an average score of 3.61/5
  • 0With an average score of 3.60/5
  • 2017With an average score of 3.58/5
  • 2008With an average score of 3.53/5
  • 2016With an average score of 3.52/5

The grape varieties most used in the red wines of Les Vignerons du Vallon.

  • Fer Servadou

Discover the grape variety: Fer

Structured, colourful reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry), red pepper, spice and herbal notes. Age-worthy profile. Star of great Aveyron reds (Marcillac), Gaillac reds (Braucol) and Béarnais reds (Pinenc), expressing the schist terroirs of south-west France. A native French black grape (synonym Fer Servadou), pillar of the south-west.

The top pink wines of Les Vignerons du Vallon

Food and wine pairings with a pink wine of Les Vignerons du Vallon

How Les Vignerons du Vallon wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Les Vignerons du Vallon.

  • Fer Servadou

The word of the wine: Foxé

An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.

Discover other wineries and winemakers neighboring the Les Vignerons du Vallon

Planning a wine route in the of Marcillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignerons du Vallon.

Discover the grape variety: Tazzelenghe

Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".