The Winery Les Vignerons du Vallon is one of the largest wineries in the world. It offers 22 wines for sale in of Marcillac to come and discover on site or to buy online.
Looking for the best Winery Les Vignerons du Vallon wines in Marcillac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vignerons du Vallon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vignerons du Vallon wines with technical and enological descriptions.
How Winery Les Vignerons du Vallon wines pair with each other generally quite well with dishes such as recipes .
The wine region of Marcillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine du Cros or the Domaine du Cros produce mainly wines red, pink and white. The most planted grape varieties in the region of Marcillac are Fer-servadou, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marcillac often reveals types of flavors of cherry, red currant or dried fruit and sometimes also flavors of iron, blueberry or minerality.
In the mouth of Marcillac is a powerful with a nice balance between acidity and tannins. We currently count 13 estates and châteaux in the of Marcillac, producing 53 different wines in conventional, organic and biodynamic agriculture. The wines of Marcillac go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Les Vignerons du Vallon wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb tagine with preserved lemons and onion compote with... or royal couscous.
On the nose the red wine of Winery Les Vignerons du Vallon. often reveals types of flavors of minerality, earth. In the mouth the red wine of Winery Les Vignerons du Vallon. is a powerful with a nice balance between acidity and tannins.
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Les Vignerons du Vallon wines pair with each other generally quite well with dishes such as recipes .
Bottle with a capacity of 12 litres.
Planning a wine route in the of Marcillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vignerons du Vallon.
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
