The Domaine du Mioula of Marcillac of South West

Food and wine pairings with a red wine of Domaine du Mioula

How Domaine du Mioula wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew provencal style, fried vegetables with merguez and chipo or traditional tunisian couscous.

Organoleptic analysis of red wines of Domaine du Mioula

On the nose the red wine of Domaine du Mioula. often reveals types of flavors of earth.

The best vintages in the red wines of Domaine du Mioula

• 2015With an average score of 3.70/5
• 2011With an average score of 3.70/5
• 2012With an average score of 3.30/5
• 2014With an average score of 3.20/5
• 2013With an average score of 3.00/5
• 2010With an average score of 2.90/5

Food and wine pairings with a sweet wine of Domaine du Mioula

How Domaine du Mioula wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of smoked salmon and comté pie, the coughing cat's apple crumble or creamy roquefort tart.

Food and wine pairings with a pink wine of Domaine du Mioula

How Domaine du Mioula wines pair with each other generally quite well with dishes such as recipes .

Food and wine pairings with a white wine of Domaine du Mioula

How Domaine du Mioula wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of english breakfast, baked sardines with garlic or fish and shrimp wok with curry.

Organoleptic analysis of white wines of Domaine du Mioula

On the nose the white wine of Domaine du Mioula. often reveals types of flavors of citrus, honey or earth and sometimes also flavors of citrus fruit, tree fruit.