The Domaine du Mioula of Marcillac of South West

The Domaine du Mioula is one of the largest wineries in the world. It offers 10 wines for sale in of Marcillac to come and discover on site or to buy online.
Looking for the best Domaine du Mioula wines in Marcillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Mioula wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Mioula wines with technical and enological descriptions.
How Domaine du Mioula wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of meat and goat pie, lamb sweetbreads with white wine and sorrel cream or hawaiian pizza.
On the nose the red wine of Domaine du Mioula. often reveals types of flavors of earth.
The wine region of Marcillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine du Cros or the Domaine du Cros produce mainly wines red, pink and white. The most planted grape varieties in the region of Marcillac are Fer-servadou, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marcillac often reveals types of flavors of cherry, red currant or dried fruit and sometimes also flavors of iron, blueberry or minerality.
In the mouth of Marcillac is a powerful with a nice balance between acidity and tannins. We currently count 13 estates and châteaux in the of Marcillac, producing 53 different wines in conventional, organic and biodynamic agriculture. The wines of Marcillac go well with generally quite well with dishes of beef, lamb or spicy food.
How Domaine du Mioula wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of chicken and chorizo brochettes, apple pie or blue cheese and walnut cake.
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
How Domaine du Mioula wines pair with each other generally quite well with dishes such as recipes .
Clarification of the wine using filters.
How Domaine du Mioula wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut beans, lasagne with two salmons or rice with shrimps and onions.
On the nose the white wine of Domaine du Mioula. often reveals types of flavors of citrus, honey or earth and sometimes also flavors of citrus fruit, tree fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Marcillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Mioula.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.