Domaine du MioulaTerres Blanches Blanc Sec
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Muscadelle.
This wine generally goes well with fruity desserts, pork or vegetarian.
The Terres Blanches Blanc Sec of the Domaine du Mioula is in the top 20 of wines of Aveyron.
Wine flavors and olphactive analysis
On the nose the Terres Blanches Blanc Sec of Domaine du Mioula in the region of Comté Tolosan often reveals types of flavors of citrus, honey or earth and sometimes also flavors of citrus fruit.
Food and wine pairings with Terres Blanches Blanc Sec
Pairings that work perfectly with Terres Blanches Blanc Sec
Original food and wine pairings with Terres Blanches Blanc Sec
The Terres Blanches Blanc Sec of Domaine du Mioula matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, spaghetti with tuna (real italian recipe) or real swiss fondue.
Details and technical informations about Domaine du Mioula's Terres Blanches Blanc Sec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine du Mioula
The Domaine du Mioula is one of of the world's greatest estates. It offers 10 wines for sale in the of Aveyron to come and discover on site or to buy online.
The wine region of Aveyron
The wine region of Aveyron is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Carmarans or the Domaine Nicolas Carmarans produce mainly wines red, white and pink. The most planted grape varieties in the region of Aveyron are Cabernet-Sauvignon, Chenin blanc and Fer-servadou, they are then used in wines in blends or as a single variety. On the nose of Aveyron often reveals types of flavors of cranberry, leather or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
