Winery Nicolas CarmaransLou Jo Tinto

Red wine of Aveyron of Vin de Pays of France

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Lou Jo Tinto of Winery Nicolas Carmarans is a red wine from the region of Aveyron of Vin de Pays.
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Lou Jo Tinto of the Winery Nicolas Carmarans is in the top 20 of wines of Aveyron.

Food and wine pairings with Lou Jo Tinto

Pairings that work perfectly with Lou Jo Tinto

Original food and wine pairings with Lou Jo Tinto

The Lou Jo Tinto of Winery Nicolas Carmarans matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with mushrooms, delicious veal stew or pasta "carbonara" à la française.

Details and technical informations about Winery Nicolas Carmarans's Lou Jo Tinto.

Winery

Winery Nicolas Carmarans

Grape varieties

Pinot noir , Gamay noir

Natural

Yes

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Nicolas Carmarans

The winery offers 12 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Aveyron in the region of Vin de Pays

The Winery Nicolas Carmarans is one of of the world's great estates. It offers 9 wines for sale in the of Aveyron to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 30 of of Aveyron wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Aveyron

The wine region of Aveyron is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Carmarans or the Domaine Nicolas Carmarans produce mainly wines red, white and pink. The most planted grape varieties in the region of Aveyron are Cabernet-Sauvignon, Chenin blanc and Fer-servadou, they are then used in wines in blends or as a single variety. On the nose of Aveyron often reveals types of flavors of cranberry, leather or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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