Winery Nicolas CarmaransMauvais Temps
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Négret de Banhars and the Fer-servadou.
This wine generally goes well with pork, poultry or beef.
The Mauvais Temps of the Winery Nicolas Carmarans is in the top 5 of wines of Aveyron.
Wine flavors and olphactive analysis
On the nose the Mauvais Temps of Winery Nicolas Carmarans in the region of Comté Tolosan often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of pepper, non oak or earth.
Food and wine pairings with Mauvais Temps
Pairings that work perfectly with Mauvais Temps
Original food and wine pairings with Mauvais Temps
The Mauvais Temps of Winery Nicolas Carmarans matches generally quite well with dishes of beef, lamb or pork such as recipes of tata simone's dumplings, lamb chops with spanish sauce or rabbit in sauce.
Details and technical informations about Winery Nicolas Carmarans's Mauvais Temps.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Mauvais Temps from Winery Nicolas Carmarans are 2018, 2016, 2014, 2015 and 2013.
Informations about the Winery Nicolas Carmarans
The Winery Nicolas Carmarans is one of of the world's greatest estates. It offers 9 wines for sale in the of Aveyron to come and discover on site or to buy online.
The wine region of Aveyron
IGP of the southern Massif Central (around Millau and the Causses, terraces at 300-600 m, limestone and iron-oxide-rich rougier soils, high-altitude continental climate with strong thermal amplitude). Mansois (Fer Servadou) is the indigenous signature red (>=90% in AOP) — ruby robe with spiced notes of blackcurrant and sometimes menthol, freshness preserved by altitude. Cabernet Sauvignon, Merlot, and Prunelard as complements. Neighbouring Marcillac and Estaing.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
