Caveau du MasCalibre 12
Red wine
This wine is a blend of 2 varietals which are the Fer-servadou and the Gamay noir.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Calibre 12 of the Caveau du Mas is in the top 10 of wines of Aveyron.
Food and wine pairings with Calibre 12
Pairings that work perfectly with Calibre 12
Original food and wine pairings with Calibre 12
The Calibre 12 of Caveau du Mas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, lamb tagine with broad beans or chicken risotto with curry.
Details and technical informations about Caveau du Mas's Calibre 12.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Caveau du Mas
The Caveau du Mas is one of of the world's greatest estates. It offers 2 wines for sale in the of Aveyron to come and discover on site or to buy online.
The wine region of Aveyron
The wine region of Aveyron is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Carmarans or the Domaine Nicolas Carmarans produce mainly wines red, white and pink. The most planted grape varieties in the region of Aveyron are Cabernet-Sauvignon, Chenin blanc and Fer-servadou, they are then used in wines in blends or as a single variety. On the nose of Aveyron often reveals types of flavors of cranberry, leather or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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