The Caveau du Mas is one of the largest wineries in the world. It offers 4 wines for sale in of Aveyron to come and discover on site or to buy online.
Looking for the best Caveau du Mas wines in Aveyron among all the wines in the region? Check out our tops of the best red, white or effervescent Caveau du Mas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caveau du Mas wines with technical and enological descriptions.
How Caveau du Mas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, rack of lamb with herbs or royal couscous.
The wine region of Aveyron is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Carmarans or the Domaine Nicolas Carmarans produce mainly wines red, white and pink. The most planted grape varieties in the region of Aveyron are Cabernet-Sauvignon, Chenin blanc and Fer-servadou, they are then used in wines in blends or as a single variety. On the nose of Aveyron often reveals types of flavors of cranberry, leather or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
We currently count 16 estates and châteaux in the of Aveyron, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Aveyron go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Aveyron? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caveau du Mas.
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
