The Caveau du Mas is one of the largest wineries in the world. It offers 4 wines for sale in of Aveyron to come and discover on site or to buy online.
Looking for the best Caveau du Mas wines in Aveyron among all the wines in the region? Check out our tops of the best red, white or effervescent Caveau du Mas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caveau du Mas wines with technical and enological descriptions.
How Caveau du Mas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, doner kebab or chili con carne.
IGP of the southern Massif Central (around Millau and the Causses, terraces at 300-600 m, limestone and iron-oxide-rich rougier soils, high-altitude continental climate with strong thermal amplitude). Mansois (Fer Servadou) is the indigenous signature red (>=90% in AOP) — ruby robe with spiced notes of blackcurrant and sometimes menthol, freshness preserved by altitude. Cabernet Sauvignon, Merlot, and Prunelard as complements. Neighbouring Marcillac and Estaing.
Planning a wine route in the of Aveyron? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caveau du Mas.
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
