The Winery Mas Del Prat is one of the world's great estates. It offers 3 wines for sale in of Aveyron to come and discover on site or to buy online.
Looking for the best Winery Mas Del Prat wines in Aveyron among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Del Prat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Del Prat wines with technical and enological descriptions.
How Winery Mas Del Prat wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef in a foie gras and truffle crust, tajine of mutton or seafood, chorizo and chicken paella from patou.
The wine region of Aveyron is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Carmarans or the Domaine Nicolas Carmarans produce mainly wines red, white and pink. The most planted grape varieties in the region of Aveyron are Cabernet-Sauvignon, Chenin blanc and Fer-servadou, they are then used in wines in blends or as a single variety. On the nose of Aveyron often reveals types of flavors of cranberry, leather or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
We currently count 16 estates and châteaux in the of Aveyron, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Aveyron go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Aveyron? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Del Prat.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
