The Winery Mas Del Prat is one of the world's great estates. It offers 3 wines for sale in of Aveyron to come and discover on site or to buy online.
Looking for the best Winery Mas Del Prat wines in Aveyron among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Del Prat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Del Prat wines with technical and enological descriptions.
How Winery Mas Del Prat wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fondue with broth, lamb tagine with honey and onions or savoyard pizza (cream base).
IGP of the southern Massif Central (around Millau and the Causses, terraces at 300-600 m, limestone and iron-oxide-rich rougier soils, high-altitude continental climate with strong thermal amplitude). Mansois (Fer Servadou) is the indigenous signature red (>=90% in AOP) — ruby robe with spiced notes of blackcurrant and sometimes menthol, freshness preserved by altitude. Cabernet Sauvignon, Merlot, and Prunelard as complements. Neighbouring Marcillac and Estaing.
Planning a wine route in the of Aveyron? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Del Prat.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
