The Domaine de Bias is one of the world's great estates. It offers 3 wines for sale in of Aveyron to come and discover on site or to buy online.
Looking for the best Domaine de Bias wines in Aveyron among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Bias wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Bias wines with technical and enological descriptions.
How Domaine de Bias wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot au feu (grandma's style), canned cassoulet or quiche with mixed vegetables.
The wine region of Aveyron is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Carmarans or the Domaine Nicolas Carmarans produce mainly wines red, white and pink. The most planted grape varieties in the region of Aveyron are Cabernet-Sauvignon, Chenin blanc and Fer-servadou, they are then used in wines in blends or as a single variety. On the nose of Aveyron often reveals types of flavors of cranberry, leather or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
We currently count 16 estates and châteaux in the of Aveyron, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Aveyron go well with generally quite well with dishes of beef, lamb or pork.
How Domaine de Bias wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), congolese pondu or quiche with bacon and gruyère cheese.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Aveyron? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Bias.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
