The Winery Nicolas Carmarans is one of the largest wineries in the world. It offers 12 wines for sale in of Aveyron to come and discover on site or to buy online.
Looking for the best Winery Nicolas Carmarans wines in Aveyron among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicolas Carmarans wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicolas Carmarans wines with technical and enological descriptions.
How Winery Nicolas Carmarans wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, mathieu's lamb tagine or old-fashioned pork roll.
On the nose the red wine of Winery Nicolas Carmarans. often reveals types of flavors of cranberry, pepper or earth and sometimes also flavors of oak, spices or red fruit.
The wine region of Aveyron is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Carmarans or the Domaine Nicolas Carmarans produce mainly wines red, white and pink. The most planted grape varieties in the region of Aveyron are Cabernet-Sauvignon, Chenin blanc and Fer-servadou, they are then used in wines in blends or as a single variety. On the nose of Aveyron often reveals types of flavors of cranberry, leather or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
We currently count 16 estates and châteaux in the of Aveyron, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Aveyron go well with generally quite well with dishes of beef, lamb or pork.
How Winery Nicolas Carmarans wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of yakisoba (fried noodles), chinese style fish or rice with milk.
On the nose the white wine of Winery Nicolas Carmarans. often reveals types of flavors of citrus, earthy or minerality and sometimes also flavors of pepper, almonds or marzipan.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Nicolas Carmarans wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp, coconut and ginger soup, grilled swordfish slice with herbs or the coughing cat's apple crumble.
On the nose the pink wine of Winery Nicolas Carmarans. often reveals types of flavors of strawberries, red fruit or floral.
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
Planning a wine route in the of Aveyron? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicolas Carmarans.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
