The Winery Nicolas Carmarans is one of the largest wineries in the world. It offers 12 wines for sale in of Aveyron to come and discover on site or to buy online.
Looking for the best Winery Nicolas Carmarans wines in Aveyron among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicolas Carmarans wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicolas Carmarans wines with technical and enological descriptions.
How Winery Nicolas Carmarans wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of picadillo, blanquette of lamb or guinea fowl with cabbage.
On the nose the red wine of Winery Nicolas Carmarans. often reveals types of flavors of cranberry, pepper or earth and sometimes also flavors of oak, spices or red fruit.
The wine region of Aveyron is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Carmarans or the Domaine Nicolas Carmarans produce mainly wines red, white and pink. The most planted grape varieties in the region of Aveyron are Cabernet-Sauvignon, Chenin blanc and Fer-servadou, they are then used in wines in blends or as a single variety. On the nose of Aveyron often reveals types of flavors of cranberry, leather or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
We currently count 16 estates and châteaux in the of Aveyron, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Aveyron go well with generally quite well with dishes of beef, lamb or pork.
How Winery Nicolas Carmarans wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of linguine with shrimp and spicy tomato sauce, impromptu fish fillets with cream and shallots or apple pie.
On the nose the white wine of Winery Nicolas Carmarans. often reveals types of flavors of citrus, earthy or minerality and sometimes also flavors of pepper, almonds or marzipan.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Nicolas Carmarans wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., cod crumble with coconut milk or apple cake.
On the nose the pink wine of Winery Nicolas Carmarans. often reveals types of flavors of strawberries, red fruit or floral.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
Planning a wine route in the of Aveyron? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicolas Carmarans.
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
