Winery Nicolas CarmaransSelves
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Selves of the Winery Nicolas Carmarans is in the top 5 of wines of Aveyron.
Wine flavors and olphactive analysis
On the nose the Selves of Winery Nicolas Carmarans in the region of Comté Tolosan often reveals types of flavors of citrus, earthy or minerality and sometimes also flavors of pepper, almonds or marzipan.
Food and wine pairings with Selves
Pairings that work perfectly with Selves
Original food and wine pairings with Selves
The Selves of Winery Nicolas Carmarans matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of chicken tagine with apricots and almonds, whiting fillet in papillotes or apple pie.
Details and technical informations about Winery Nicolas Carmarans's Selves.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Selves from Winery Nicolas Carmarans are 2015, 2014, 2013, 2018 and 2016.
Informations about the Winery Nicolas Carmarans
The Winery Nicolas Carmarans is one of of the world's greatest estates. It offers 9 wines for sale in the of Aveyron to come and discover on site or to buy online.
The wine region of Aveyron
IGP of the southern Massif Central (around Millau and the Causses, terraces at 300-600 m, limestone and iron-oxide-rich rougier soils, high-altitude continental climate with strong thermal amplitude). Mansois (Fer Servadou) is the indigenous signature red (>=90% in AOP) — ruby robe with spiced notes of blackcurrant and sometimes menthol, freshness preserved by altitude. Cabernet Sauvignon, Merlot, and Prunelard as complements. Neighbouring Marcillac and Estaing.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Botrytis
Fungus that causes grape rot.
