Winery Nicolas CarmaransSelves
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Selves of the Winery Nicolas Carmarans is in the top 5 of wines of Aveyron.
Wine flavors and olphactive analysis
On the nose the Selves of Winery Nicolas Carmarans in the region of Comté Tolosan often reveals types of flavors of citrus, earthy or minerality and sometimes also flavors of pepper, almonds or marzipan.
Food and wine pairings with Selves
Pairings that work perfectly with Selves
Original food and wine pairings with Selves
The Selves of Winery Nicolas Carmarans matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mie goreng, cod with chorizo or apple pie.
Details and technical informations about Winery Nicolas Carmarans's Selves.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Selves from Winery Nicolas Carmarans are 2015, 2014, 2013, 2018 and 2016.
Informations about the Winery Nicolas Carmarans
The Winery Nicolas Carmarans is one of of the world's greatest estates. It offers 9 wines for sale in the of Aveyron to come and discover on site or to buy online.
The wine region of Aveyron
The wine region of Aveyron is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Carmarans or the Domaine Nicolas Carmarans produce mainly wines red, white and pink. The most planted grape varieties in the region of Aveyron are Cabernet-Sauvignon, Chenin blanc and Fer-servadou, they are then used in wines in blends or as a single variety. On the nose of Aveyron often reveals types of flavors of cranberry, leather or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
