Winery Nicolas CarmaransSelves
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Selves of the Winery Nicolas Carmarans is in the top 5 of wines of Aveyron.
Wine flavors and olphactive analysis
On the nose the Selves of Winery Nicolas Carmarans in the region of Vin de Pays often reveals types of flavors of citrus, earthy or minerality and sometimes also flavors of pepper, almonds or marzipan.
Food and wine pairings with Selves
Pairings that work perfectly with Selves
Original food and wine pairings with Selves
The Selves of Winery Nicolas Carmarans matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with curry, back of cod steamed with small vegetables or rice with milk.
Details and technical informations about Winery Nicolas Carmarans's Selves.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Selves from Winery Nicolas Carmarans are 2015, 2014, 2013, 2018 and 2016.
Informations about the Winery Nicolas Carmarans
The Winery Nicolas Carmarans is one of of the world's greatest estates. It offers 9 wines for sale in the of Aveyron to come and discover on site or to buy online.
The wine region of Aveyron
The wine region of Aveyron is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Carmarans or the Domaine Nicolas Carmarans produce mainly wines red, white and pink. The most planted grape varieties in the region of Aveyron are Cabernet-Sauvignon, Chenin blanc and Fer-servadou, they are then used in wines in blends or as a single variety. On the nose of Aveyron often reveals types of flavors of cranberry, leather or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.