Winery Nicolas CarmaransMinimus Rosé
Pink wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Fer-servadou.
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Minimus Rosé of the Winery Nicolas Carmarans is in the top 10 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the Minimus Rosé of Winery Nicolas Carmarans in the region of Pays d'Oc often reveals types of flavors of strawberries, red fruit or floral.
Food and wine pairings with Minimus Rosé
Pairings that work perfectly with Minimus Rosé
Original food and wine pairings with Minimus Rosé
The Minimus Rosé of Winery Nicolas Carmarans matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of spaghetti with shrimp and cream, fish on a bed of leek and potatoes or the coughing cat's apple crumble.
Details and technical informations about Winery Nicolas Carmarans's Minimus Rosé.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Minimus Rosé from Winery Nicolas Carmarans are 2016, 2018, 2014
Informations about the Winery Nicolas Carmarans
The Winery Nicolas Carmarans is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
