The Domaine des Costes Rouges is one of the largest wineries in the world. It offers 8 wines for sale in of Marcillac to come and discover on site or to buy online.
Looking for the best Domaine des Costes Rouges wines in Marcillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Costes Rouges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Costes Rouges wines with technical and enological descriptions.
How Domaine des Costes Rouges wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Domaine des Costes Rouges. often reveals types of flavors of pepper, earth or spices.
The wine region of Marcillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine du Cros or the Domaine du Cros produce mainly wines red, pink and white. The most planted grape varieties in the region of Marcillac are Fer-servadou, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marcillac often reveals types of flavors of cherry, red currant or dried fruit and sometimes also flavors of iron, blueberry or minerality.
In the mouth of Marcillac is a powerful with a nice balance between acidity and tannins. We currently count 13 estates and châteaux in the of Marcillac, producing 53 different wines in conventional, organic and biodynamic agriculture. The wines of Marcillac go well with generally quite well with dishes of beef, lamb or spicy food.
How Domaine des Costes Rouges wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Marcillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Costes Rouges.
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Amid the devastation and turmoil since Russia’s invasion on 24 February, Beykush winery on southern Ukraine’s Black Sea Coast has been among those attempting to continue operations as much as possible. Last week, Beykush began transporting thousands of wines to western Ukraine in order to protect them for possible export to other markets, winery director Svetlana Tsybak told Decanter. ‘Yesterday we sent three palettes, about 1,200 bottles, and today the same quantity,’ she said. She also s ...
Characteristic taste of wines made from grapes affected by botrytis cinerea.
