Winery Les Vignerons du VallonLa Grande Année Marcillac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The La Grande Année Marcillac of the Winery Les Vignerons du Vallon is in the top 40 of wines of Bordeaux.
Taste structure of the La Grande Année Marcillac from the Winery Les Vignerons du Vallon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Année Marcillac of Winery Les Vignerons du Vallon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Grande Année Marcillac
Pairings that work perfectly with La Grande Année Marcillac
Original food and wine pairings with La Grande Année Marcillac
The La Grande Année Marcillac of Winery Les Vignerons du Vallon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, guinea fowl with olives or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Les Vignerons du Vallon's La Grande Année Marcillac.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of La Grande Année Marcillac from Winery Les Vignerons du Vallon are 2015
Informations about the Winery Les Vignerons du Vallon
The Winery Les Vignerons du Vallon is one of of the world's great estates. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
