Les Vignerons du VallonLa Grande Année Marcillac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The La Grande Année Marcillac of the Les Vignerons du Vallon is in the top 40 of wines of Bordeaux.
Taste structure of the La Grande Année Marcillac from the Les Vignerons du Vallon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Année Marcillac of Les Vignerons du Vallon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Grande Année Marcillac
Pairings that work perfectly with La Grande Année Marcillac
Original food and wine pairings with La Grande Année Marcillac
The La Grande Année Marcillac of Les Vignerons du Vallon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, osso bucco milanese or wild boar, roe deer or doe leg.
Details and technical informations about Les Vignerons du Vallon's La Grande Année Marcillac.
Discover the grape variety: Bacchus
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Last vintages of this wine
The best vintages of La Grande Année Marcillac from Les Vignerons du Vallon are 2015
Informations about the Les Vignerons du Vallon
The Les Vignerons du Vallon is one of of the world's great estates. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
