Winery Lionel Osmin & CieMon Adour Madiran
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Tannat.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mon Adour Madiran from the Winery Lionel Osmin & Cie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Adour Madiran of Winery Lionel Osmin & Cie in the region of South West is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mon Adour Madiran of Winery Lionel Osmin & Cie in the region of South West often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, licorice or leather.
Food and wine pairings with Mon Adour Madiran
Pairings that work perfectly with Mon Adour Madiran
Original food and wine pairings with Mon Adour Madiran
The Mon Adour Madiran of Winery Lionel Osmin & Cie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, puchero or magret stuffed with foie gras.
Details and technical informations about Winery Lionel Osmin & Cie's Mon Adour Madiran.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Mon Adour Madiran from Winery Lionel Osmin & Cie are 2016, 2011, 2014, 2009
Informations about the Winery Lionel Osmin & Cie
The Winery Lionel Osmin & Cie is one of of the world's great estates. It offers 88 wines for sale in the of Madiran to come and discover on site or to buy online.
The wine region of Madiran
South-West capital of age-worthy reds at the foot of the Pyrenees: signature Tannat as king red (60-80%) — black robe and powerful profile with notes of raspberry, blackberry, blackcurrant, plum, spices, liquorice, undergrowth and a leather touch, signature dense and nervy tannins, firm structure and 10-30 years ageing softening to velvet. Cabernet Sauvignon and Cabernet Franc as backup. AOC (1948) over Gers, Hautes-Pyrénées and Pyrénées-Atlantiques, clay-limestones and silico-clays.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Sapid
Said of a wine rich in flavours.
