Château BouscasséBrumaire
Sweet wine
This wine is a blend of 2 varietals which are the Petit Courbu and the Petit Manseng.
This wine generally goes well with
The Brumaire of the Château Bouscassé is in the top 5 of wines of Pacherenc du Vic-Bilh.
Wine flavors and olphactive analysis
On the nose the Brumaire of Château Bouscassé in the region of South West often reveals types of flavors of pineapple, peach or apricot and sometimes also flavors of raisin, orange or honey.
Details and technical informations about Château Bouscassé's Brumaire.
Discover the grape variety: Petit Courbu
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, peach), candied citrus, white flowers, honey and limestone mineral notes. Adds roundness and richness to Béarn blends. Precious component of Jurançon AOC (dry and sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC, complementing petit and gros manseng. Very rare autochthonous Béarn variety, making a comeback for its aromatic finesse.
Last vintages of this wine
The best vintages of Brumaire from Château Bouscassé are 2011, 2010, 2007, 2008 and 2009.
Informations about the Château Bouscassé
The Château Bouscassé is one of of the world's greatest estates. It offers 15 wines for sale in the of Pacherenc du Vic-Bilh to come and discover on site or to buy online.
The wine region of Pacherenc du Vic-Bilh
South-West AOC on Pyrenean foothills (Madiran, ~300 ha): Petit Manseng (sweet, 17-19%, rich fruit aromas) with Gros Manseng (vivacity), Petit Courbu (roundness), Arrufiac (finesse) and Sauvignon — dry profile: fresh, citrus, pineapple, peach, apricot and honey; sweet profile: ample with candied fruits (pear, quince), honey and spices. Clay-limestone soils, temperate oceanic climate. Dry for early drinking, sweet for ageing.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
