The Château Bouscassé is one of the largest wineries in the world. It offers 14 wines for sale in of Madiran to come and discover on site or to buy online.
Looking for the best Château Bouscassé wines in Madiran among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bouscassé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bouscassé wines with technical and enological descriptions.
How Château Bouscassé wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison stew to be prepared the day before, quick couscous or roast pork orloff.
On the nose the red wine of Château Bouscassé. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of red fruit, black fruits or non oak.
The wine region of Madiran is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Château Montus or the Château Montus produce mainly wines red, white and sweet. The most planted grape varieties in the region of Madiran are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Madiran often reveals types of flavors of vanilla, red plum or graphite and sometimes also flavors of anise, fig or thyme.
In the mouth of Madiran is a powerful with a nice balance between acidity and tannins. We currently count 108 estates and châteaux in the of Madiran, producing 368 different wines in conventional, organic and biodynamic agriculture. The wines of Madiran go well with generally quite well with dishes of beef, lamb or pork.
How Château Bouscassé wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Château Bouscassé. often reveals types of flavors of pineapple, peach or apricot and sometimes also flavors of raisin, orange or honey.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
How Château Bouscassé wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of navarin of the sea da gigi, quiche with bacon and gruyère cheese or fish and chips (english batter).
On the nose the white wine of Château Bouscassé. often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Château Bouscassé. is a with a nice freshness.
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
Planning a wine route in the of Madiran? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bouscassé.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
