The Winery Blason des Croisés of Madiran of South West

Winery Blason des Croisés - Madiran
Only one wine is currently referenced in this domain
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 218 of the estates of South West.
It is located in Madiran in the region of South West

The Winery Blason des Croisés is one of the best wineries to follow in Madiran.. It offers 1 wines for sale in of Madiran to come and discover on site or to buy online.

Top Winery Blason des Croisés wines

Looking for the best Winery Blason des Croisés wines in Madiran among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blason des Croisés wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blason des Croisés wines with technical and enological descriptions.

The top red wines of Winery Blason des Croisés

Food and wine pairings with a red wine of Winery Blason des Croisés

How Winery Blason des Croisés wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, original mafé with okra or colombian lentils.

The best vintages in the red wines of Winery Blason des Croisés

  • 2011With an average score of 3.50/5
  • 2010With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Blason des Croisés.

  • Cabernet Sauvignon
  • Tannat

Discovering the wine region of Madiran

The wine region of Madiran is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Château Montus or the Château Montus produce mainly wines red, white and sweet. The most planted grape varieties in the region of Madiran are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Madiran often reveals types of flavors of vanilla, red plum or graphite and sometimes also flavors of anise, fig or thyme.

In the mouth of Madiran is a powerful with a nice balance between acidity and tannins. We currently count 108 estates and châteaux in the of Madiran, producing 368 different wines in conventional, organic and biodynamic agriculture. The wines of Madiran go well with generally quite well with dishes of beef, lamb or pork.

Discover other wineries and winemakers neighboring the Winery Blason des Croisés

Planning a wine route in the of Madiran? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blason des Croisés.

Discover the grape variety: Bacchus blanc

Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.

News about Winery Blason des Croisés and wines from the region

Decanter Retailer Awards: The 2022 winners

An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 winners have been partially revealed, with more results to be announced tomorrow, 28th September. Challenges are simply part of the landscape for retailers these days, but there are those who are rising to these challenges in style. The UK wine retail scene has undergone huge changes in the last five years, and our evolving categories aim to reflec ...

Adapting vineyards to a changing climate: Torres look to the future

In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...

The word of the wine: Virile

Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.