The Domaine Berthoumieu is one of the world's great estates. It offers 25 wines for sale in of Madiran to come and discover on site or to buy online.
Looking for the best Domaine Berthoumieu wines in Madiran among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Berthoumieu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Berthoumieu wines with technical and enological descriptions.
How Domaine Berthoumieu wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of aumonière with st nectaire cheese, express cherry clafoutis or endive salad of the gourmands.
On the nose the sweet wine of Domaine Berthoumieu. often reveals types of flavors of oak, tree fruit or minerality and sometimes also flavors of earth.
The wine region of Madiran is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Château Montus or the Château Montus produce mainly wines red, white and sweet. The most planted grape varieties in the region of Madiran are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Madiran often reveals types of flavors of vanilla, red plum or graphite and sometimes also flavors of anise, fig or thyme.
In the mouth of Madiran is a powerful with a nice balance between acidity and tannins. We currently count 108 estates and châteaux in the of Madiran, producing 368 different wines in conventional, organic and biodynamic agriculture. The wines of Madiran go well with generally quite well with dishes of beef, lamb or pork.
How Domaine Berthoumieu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), baekenofe (alsatian meat stew) or chicken with olives in a couscousier.
On the nose the red wine of Domaine Berthoumieu. often reveals types of flavors of black currant, non oak or earth and sometimes also flavors of microbio, oak or spices.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
How Domaine Berthoumieu wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Domaine Berthoumieu. often reveals types of flavors of citrus, non oak or earth and sometimes also flavors of oak, tree fruit or spices.
Acidic taste with a certain astringency reminiscent of unripe fruit.
How Domaine Berthoumieu wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew provencal style, home-made white pudding or duck stew with cahors wine.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
How Domaine Berthoumieu wines pair with each other generally quite well with dishes of beef such as recipes of piglet shoulder with melting baked apples.
On the nose the natural sweet wine of Domaine Berthoumieu. often reveals types of flavors of black fruit.
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
Planning a wine route in the of Madiran? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Berthoumieu.
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
