The Domaine de Bassail of Madiran of South West

Domaine de Bassail
The winery offers 4 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 79 of the estates of South West.
It is located in Madiran in the region of South West

The Domaine de Bassail is one of the world's great estates. It offers 4 wines for sale in of Madiran to come and discover on site or to buy online.

Top Domaine de Bassail wines

Looking for the best Domaine de Bassail wines in Madiran among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Bassail wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Bassail wines with technical and enological descriptions.

The top white wines of Domaine de Bassail

Food and wine pairings with a white wine of Domaine de Bassail

How Domaine de Bassail wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Domaine de Bassail.

  • Petit Manseng
  • Gros Manseng

Discovering the wine region of Madiran

The wine region of Madiran is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Château Montus or the Château Montus produce mainly wines red, white and sweet. The most planted grape varieties in the region of Madiran are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Madiran often reveals types of flavors of vanilla, red plum or graphite and sometimes also flavors of anise, fig or thyme.

In the mouth of Madiran is a powerful with a nice balance between acidity and tannins. We currently count 108 estates and châteaux in the of Madiran, producing 368 different wines in conventional, organic and biodynamic agriculture. The wines of Madiran go well with generally quite well with dishes of beef, lamb or pork.

The top red wines of Domaine de Bassail

Food and wine pairings with a red wine of Domaine de Bassail

How Domaine de Bassail wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, languedoc-roussillon lamb en papillote and its tajine with... or braised chicken and plantains.

The best vintages in the red wines of Domaine de Bassail

  • 2010With an average score of 3.80/5
  • 2016With an average score of 3.60/5
  • 2009With an average score of 3.30/5
  • 2015With an average score of 3.23/5
  • 2013With an average score of 3.00/5
  • 2012With an average score of 2.90/5

The grape varieties most used in the red wines of Domaine de Bassail.

  • Tannat
  • Cabernet Sauvignon
  • Cabernet Franc

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

Discover other wineries and winemakers neighboring the Domaine de Bassail

Planning a wine route in the of Madiran? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Bassail.

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.