Domaine de Bassail - Cuvée Saint Vincent Madiran

Domaine de BassailCuvée Saint Vincent Madiran

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Saint Vincent Madiran of Domaine de Bassail is a red wine from the region of Madiran of South West.
This wine generally goes well with beef
The Cuvée Saint Vincent Madiran of the Domaine de Bassail is in the top 80 of wines of Madiran.

Wine flavors and olphactive analysis

Food and wine pairings with Cuvée Saint Vincent Madiran

Pairings that work perfectly with Cuvée Saint Vincent Madiran

Original food and wine pairings with Cuvée Saint Vincent Madiran

The Cuvée Saint Vincent Madiran of Domaine de Bassail matches generally quite well with dishes of beef such as recipes of monkfish (anglerfish) à la sétoise.

Details and technical informations about Domaine de Bassail's Cuvée Saint Vincent Madiran.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Cuvée Saint Vincent Madiran - 2016
In the top 80 of of Madiran wines
Average rating: 3.61110.50
Cuvée Saint Vincent Madiran - 2015
In the top 80 of of Madiran wines
Average rating: 3.411100
Cuvée Saint Vincent Madiran - 2013
In the top 80 of of Madiran wines
Average rating: 311100
Cuvée Saint Vincent Madiran - 2009
In the top 80 of of Madiran wines
Average rating: 3.311100

The best vintages of Cuvée Saint Vincent Madiran from Domaine de Bassail are 2016, 2015, 2009, 2013

Informations about the Domaine de Bassail

The winery offers 4 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Madiran in the region of South West

The Domaine de Bassail is one of of the world's greatest estates. It offers 4 wines for sale in the of Madiran to come and discover on site or to buy online.

Top wine South West
In the top 90000 of of France wines
In the top 90 of of Madiran wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Madiran

The wine region of Madiran is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Château Montus or the Château Montus produce mainly wines red, white and sweet. The most planted grape varieties in the region of Madiran are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Madiran often reveals types of flavors of vanilla, red plum or graphite and sometimes also flavors of anise, fig or thyme.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

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The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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