Winery PlaimontPlénitude Madiran Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tannat and the Fer-servadou.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Plénitude Madiran Rouge of Winery Plaimont in the region of South West often reveals types of flavors of oaky, plum or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Plénitude Madiran Rouge
Pairings that work perfectly with Plénitude Madiran Rouge
Original food and wine pairings with Plénitude Madiran Rouge
The Plénitude Madiran Rouge of Winery Plaimont matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, lamb sweetbreads with white wine and sorrel cream or thai green curry.
Details and technical informations about Winery Plaimont's Plénitude Madiran Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Plénitude Madiran Rouge from Winery Plaimont are 2004, 2010, 2012, 2001 and 2009.
Informations about the Winery Plaimont
The Winery Plaimont is one of of the world's great estates. It offers 362 wines for sale in the of Madiran to come and discover on site or to buy online.
The wine region of Madiran
The wine region of Madiran is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Château Montus or the Château Montus produce mainly wines red, white and sweet. The most planted grape varieties in the region of Madiran are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Madiran often reveals types of flavors of vanilla, red plum or graphite and sometimes also flavors of anise, fig or thyme.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
