Château Barrejat - Madiran Cuvée Denis Capmartin

Château BarrejatMadiran Cuvée Denis Capmartin

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Madiran Cuvée Denis Capmartin of Château Barrejat is a red wine from the region of Madiran of South West.
This wine generally goes well with
The Madiran Cuvée Denis Capmartin of the Château Barrejat is in the top 40 of wines of Madiran.

Wine flavors and olphactive analysis

On the nose the Madiran Cuvée Denis Capmartin of Château Barrejat in the region of South West often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of tobacco, vanilla or plum.

Details and technical informations about Château Barrejat's Madiran Cuvée Denis Capmartin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Madiran Cuvée Denis Capmartin - 2018
In the top 40 of of Madiran wines
Average rating: 4.111110
Madiran Cuvée Denis Capmartin - 2017
In the top 40 of of Madiran wines
Average rating: 4.211110
Madiran Cuvée Denis Capmartin - 2016
In the top 40 of of Madiran wines
Average rating: 4.111110
Madiran Cuvée Denis Capmartin - 2015
In the top 40 of of Madiran wines
Average rating: 411110
Madiran Cuvée Denis Capmartin - 2014
In the top 40 of of Madiran wines
Average rating: 411110
Madiran Cuvée Denis Capmartin - 2013
In the top 40 of of Madiran wines
Average rating: 3.81110.50
Madiran Cuvée Denis Capmartin - 2012
In the top 40 of of Madiran wines
Average rating: 3.71110.50

The best vintages of Madiran Cuvée Denis Capmartin from Château Barrejat are 2017, 2011, 2018, 2016 and 2015.

Informations about the Château Barrejat

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Madiran in the region of South West
Find the Château Barrejat on Facebook

The Château Barrejat is one of of the world's greatest estates. It offers 20 wines for sale in the of Madiran to come and discover on site or to buy online.

Top wine South West
In the top 4500 of of France wines
In the top 50 of of Madiran wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Madiran

The wine region of Madiran is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Château Montus or the Château Montus produce mainly wines red, white and sweet. The most planted grape varieties in the region of Madiran are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Madiran often reveals types of flavors of vanilla, red plum or graphite and sometimes also flavors of anise, fig or thyme.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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