Château BarrejatBearn
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Bearn
Pairings that work perfectly with Bearn
Original food and wine pairings with Bearn
The Bearn of Château Barrejat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, lamb keftas or rougail sausage.
Details and technical informations about Château Barrejat's Bearn.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Barrejat
The Château Barrejat is one of of the world's great estates. It offers 20 wines for sale in the of Béarn to come and discover on site or to buy online.
The wine region of Béarn
The wine region of Béarn is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Lapeyre or the Domaine Guilhemas produce mainly wines red, pink and white. The most planted grape varieties in the region of Béarn are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Béarn often reveals types of flavors of oak.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
