
Château BarrejatBearn
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Bearn
Pairings that work perfectly with Bearn
Original food and wine pairings with Bearn
The Bearn of Château Barrejat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, lamb kebab or sun wheat.
Details and technical informations about Château Barrejat's Bearn.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château Barrejat
The Château Barrejat is one of of the world's great estates. It offers 20 wines for sale in the of Béarn to come and discover on site or to buy online.
The wine region of Béarn
Pyrenean piedmont AOC (259 ha across Pyrénées-Atlantiques, Hautes-Pyrénées and Gers), river terrace alluvials, oceanic climate with foehn influence. Tannat is the rustic native king red: deeply coloured, rich and tannic, with ripe dark fruits, spices and structured tannins, long ageing potential, blended with Cabernet Franc and Cabernet Sauvignon. Petit Manseng, Gros Manseng and Courbu yield aromatic, expressive whites.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.














