The Château Barrejat is one of the world's great estates. It offers 19 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Château Barrejat wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Château Barrejat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Barrejat wines with technical and enological descriptions.
How Château Barrejat wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, thiebou yappe from senegal (rice with lamb) or chicken tagine.
On the nose the red wine of Château Barrejat. often reveals types of flavors of oaky, tobacco or leather and sometimes also flavors of dark fruit, non oak or earth.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Château Barrejat wines pair with each other generally quite well with dishes such as recipes .
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
How Château Barrejat wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, fresh tuna with sesame seeds or quiche without pastry, courgette and blue cheese.
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
How Château Barrejat wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue in hot sauce, italian pasta or venison leg marinated in white wine and grand marnier.
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
How Château Barrejat wines pair with each other generally quite well with dishes such as recipes .
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Barrejat.
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
