
Winery Plaimont1907 Madiran
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
On the nose the 1907 Madiran of Winery Plaimont in the region of South West often reveals types of flavors of smoke, plum or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with 1907 Madiran
Pairings that work perfectly with 1907 Madiran
Original food and wine pairings with 1907 Madiran
The 1907 Madiran of Winery Plaimont matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, merguez - courgettes gratin (leftover barbecue) or ham and cheese cake.
Details and technical informations about Winery Plaimont's 1907 Madiran.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of 1907 Madiran from Winery Plaimont are 2012, 2010, 2009
Informations about the Winery Plaimont
The Winery Plaimont is one of wineries to follow in Sud-Ouest.. It offers 363 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.














