Winery PlaimontBatz d'Autan Saint-Mont
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tannat and the Fer-servadou.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Batz d'Autan Saint-Mont
Pairings that work perfectly with Batz d'Autan Saint-Mont
Original food and wine pairings with Batz d'Autan Saint-Mont
The Batz d'Autan Saint-Mont of Winery Plaimont matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), thomas's shoulder of lamb or beef fajitas.
Details and technical informations about Winery Plaimont's Batz d'Autan Saint-Mont.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Batz d'Autan Saint-Mont from Winery Plaimont are 2008, 2016, 2010, 2009 and 2014.
Informations about the Winery Plaimont
The Winery Plaimont is one of wineries to follow in Saint-Mont.. It offers 363 wines for sale in the of Saint-Mont to come and discover on site or to buy online.
The wine region of Saint-Mont
South West AOC on the Pyrenean piedmont (Gers, AOC 2011, ~1,250 ha): Tannat signature red king complemented by Pinenc (Fer Servadou), Cabernet Sauvignon and Tardif — signature imposing tannic structure from Tannat, dark robe and exceptional ageing, aromatic finesse of Pinenc with fresh red fruits softening the frame. Gros Manseng, Petit Courbu and Arrufiac in aromatic whites. White clay-limestone soils, Gascon tawny sands, degraded oceanic climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
