Domaine BerthoumieuHaute Tradition Madiran
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
The Haute Tradition Madiran of the Domaine Berthoumieu is in the top 20 of wines of Madiran.
Wine flavors and olphactive analysis
On the nose the Haute Tradition Madiran of Domaine Berthoumieu in the region of South West often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, vanilla or plum.
Food and wine pairings with Haute Tradition Madiran
Pairings that work perfectly with Haute Tradition Madiran
Original food and wine pairings with Haute Tradition Madiran
The Haute Tradition Madiran of Domaine Berthoumieu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, imene's tunisian ojja or lamb curry indian style.
Details and technical informations about Domaine Berthoumieu's Haute Tradition Madiran.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Haute Tradition Madiran from Domaine Berthoumieu are 2007, 2005, 2013, 2012 and 2011.
Informations about the Domaine Berthoumieu
The Domaine Berthoumieu is one of of the world's greatest estates. It offers 25 wines for sale in the of Madiran to come and discover on site or to buy online.
The wine region of Madiran
The wine region of Madiran is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Château Montus or the Château Montus produce mainly wines red, white and sweet. The most planted grape varieties in the region of Madiran are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Madiran often reveals types of flavors of vanilla, red plum or graphite and sometimes also flavors of anise, fig or thyme.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
