Domaine BerthoumieuLe Cadet Madiran
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tannat and the Fer-servadou.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Le Cadet Madiran
Pairings that work perfectly with Le Cadet Madiran
Original food and wine pairings with Le Cadet Madiran
The Le Cadet Madiran of Domaine Berthoumieu matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef miroton, languedoc-roussillon lamb en papillote and its tajine with... or roast turkey in the oven.
Details and technical informations about Domaine Berthoumieu's Le Cadet Madiran.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Domaine Berthoumieu
The Domaine Berthoumieu is one of of the world's great estates. It offers 25 wines for sale in the of Madiran to come and discover on site or to buy online.
The wine region of Madiran
South-West capital of age-worthy reds at the foot of the Pyrenees: signature Tannat as king red (60-80%) — black robe and powerful profile with notes of raspberry, blackberry, blackcurrant, plum, spices, liquorice, undergrowth and a leather touch, signature dense and nervy tannins, firm structure and 10-30 years ageing softening to velvet. Cabernet Sauvignon and Cabernet Franc as backup. AOC (1948) over Gers, Hautes-Pyrénées and Pyrénées-Atlantiques, clay-limestones and silico-clays.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
