Château BouscasséTour Bouscasse Madiran
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
The Tour Bouscasse Madiran of the Château Bouscassé is in the top 10 of wines of Madiran.
Wine flavors and olphactive analysis
On the nose the Tour Bouscasse Madiran of Château Bouscassé in the region of South West often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, plum or leather.
Food and wine pairings with Tour Bouscasse Madiran
Pairings that work perfectly with Tour Bouscasse Madiran
Original food and wine pairings with Tour Bouscasse Madiran
The Tour Bouscasse Madiran of Château Bouscassé matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, rolled lamb shoulder with herbs or shrimp risotto with curry.
Details and technical informations about Château Bouscassé's Tour Bouscasse Madiran.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tour Bouscasse Madiran from Château Bouscassé are 2009, 2011, 2010, 2012 and 2008.
Informations about the Château Bouscassé
The Château Bouscassé is one of of the world's greatest estates. It offers 15 wines for sale in the of Madiran to come and discover on site or to buy online.
The wine region of Madiran
South-West capital of age-worthy reds at the foot of the Pyrenees: signature Tannat as king red (60-80%) — black robe and powerful profile with notes of raspberry, blackberry, blackcurrant, plum, spices, liquorice, undergrowth and a leather touch, signature dense and nervy tannins, firm structure and 10-30 years ageing softening to velvet. Cabernet Sauvignon and Cabernet Franc as backup. AOC (1948) over Gers, Hautes-Pyrénées and Pyrénées-Atlantiques, clay-limestones and silico-clays.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
