Château MontusMt Manor Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mt Manor Cabernet Sauvignon from the Château Montus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mt Manor Cabernet Sauvignon of Château Montus in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mt Manor Cabernet Sauvignon
Pairings that work perfectly with Mt Manor Cabernet Sauvignon
Original food and wine pairings with Mt Manor Cabernet Sauvignon
The Mt Manor Cabernet Sauvignon of Château Montus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, fillet of beef with morels or duck breast and roasted peaches.
Details and technical informations about Château Montus's Mt Manor Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Montus
The Château Montus is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
