
Château MontusMadiran
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, poultry or beef.
The Madiran of the Château Montus is in the top 10 of wines of Madiran.

Taste structure of the Madiran from the Château Montus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madiran of Château Montus in the region of South West is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Madiran of Château Montus in the region of South West often reveals types of flavors of iron, pineapple or cream and sometimes also flavors of cherry, oaky or smoke.
Food and wine pairings with Madiran
Pairings that work perfectly with Madiran
Original food and wine pairings with Madiran
The Madiran of Château Montus matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), lamb epigram in spicy sauce or chicken nuggets.
Details and technical informations about Château Montus's Madiran.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Madiran from Château Montus are 2003, 2001, 1995, 2020 and 2019.
Informations about the Château Montus
The Château Montus is one of of the world's greatest estates. It offers 12 wines for sale in the of Madiran to come and discover on site or to buy online.
The wine region of Madiran
South-West capital of age-worthy reds at the foot of the Pyrenees: signature Tannat as king red (60-80%) — black robe and powerful profile with notes of raspberry, blackberry, blackcurrant, plum, spices, liquorice, undergrowth and a leather touch, signature dense and nervy tannins, firm structure and 10-30 years ageing softening to velvet. Cabernet Sauvignon and Cabernet Franc as backup. AOC (1948) over Gers, Hautes-Pyrénées and Pyrénées-Atlantiques, clay-limestones and silico-clays.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.













