Winery Famille LaplaceMadiran
Red wine
This wine is composed of 100% of the grape variety Tannat.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Madiran of Winery Famille Laplace in the region of South West often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Madiran
Pairings that work perfectly with Madiran
Original food and wine pairings with Madiran
The Madiran of Winery Famille Laplace matches generally quite well with dishes of beef such as recipes of stuffed beef rolls.
Details and technical informations about Winery Famille Laplace's Madiran.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Madiran from Winery Famille Laplace are 2015, 2002, 2000, 2005 and 2007.
Informations about the Winery Famille Laplace
The Winery Famille Laplace is one of of the world's greatest estates. It offers 36 wines for sale in the of Madiran to come and discover on site or to buy online.
The wine region of Madiran
South-West capital of age-worthy reds at the foot of the Pyrenees: signature Tannat as king red (60-80%) — black robe and powerful profile with notes of raspberry, blackberry, blackcurrant, plum, spices, liquorice, undergrowth and a leather touch, signature dense and nervy tannins, firm structure and 10-30 years ageing softening to velvet. Cabernet Sauvignon and Cabernet Franc as backup. AOC (1948) over Gers, Hautes-Pyrénées and Pyrénées-Atlantiques, clay-limestones and silico-clays.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
