Winery Les Producteurs RéunisDeux Fleurs Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Deux Fleurs Corbières
Pairings that work perfectly with Deux Fleurs Corbières
Original food and wine pairings with Deux Fleurs Corbières
The Deux Fleurs Corbières of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, tagliatelle with fresh salmon or veal shank with mushrooms.
Details and technical informations about Winery Les Producteurs Réunis's Deux Fleurs Corbières.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Corbières.. It offers 584 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
