Winery Les Producteurs RéunisNoble Blason Cabernet - Merlot Grande Cuvée du Sud
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Noble Blason Cabernet - Merlot Grande Cuvée du Sud from the Winery Les Producteurs Réunis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noble Blason Cabernet - Merlot Grande Cuvée du Sud of Winery Les Producteurs Réunis in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
chocolate
On the nose the Noble Blason Cabernet - Merlot Grande Cuvée du Sud of Winery Les Producteurs Réunis in the region of Vin de Pays often reveals types of flavors of non oak, oak.
Food and wine pairings with Noble Blason Cabernet - Merlot Grande Cuvée du Sud
Pairings that work perfectly with Noble Blason Cabernet - Merlot Grande Cuvée du Sud
Original food and wine pairings with Noble Blason Cabernet - Merlot Grande Cuvée du Sud
The Noble Blason Cabernet - Merlot Grande Cuvée du Sud of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, lasagna bolognese or flights in the wind à la provençale.
Details and technical informations about Winery Les Producteurs Réunis's Noble Blason Cabernet - Merlot Grande Cuvée du Sud.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Noble Blason Cabernet - Merlot Grande Cuvée du Sud from Winery Les Producteurs Réunis are 2018, 2013, 2017, 2015 and 2016.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of of the world's greatest estates. It offers 552 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.