Winery Les Producteurs RéunisChelsea Village Vin de Pays d'Oc Red
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chelsea Village Vin de Pays d'Oc Red
Pairings that work perfectly with Chelsea Village Vin de Pays d'Oc Red
Original food and wine pairings with Chelsea Village Vin de Pays d'Oc Red
The Chelsea Village Vin de Pays d'Oc Red of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, lasagne simplissimo or simple veal sauté.
Details and technical informations about Winery Les Producteurs Réunis's Chelsea Village Vin de Pays d'Oc Red.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Pays d'Oc.. It offers 578 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
