Winery Les Producteurs RéunisCarte Noire Saint-Chinian Rouge Macération
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Carte Noire Saint-Chinian Rouge Macération
Pairings that work perfectly with Carte Noire Saint-Chinian Rouge Macération
Original food and wine pairings with Carte Noire Saint-Chinian Rouge Macération
The Carte Noire Saint-Chinian Rouge Macération of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), tunisian pasta or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Les Producteurs Réunis's Carte Noire Saint-Chinian Rouge Macération.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Saint-Chinian.. It offers 578 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
