Winery Les Producteurs RéunisLa Source de Mirail Côtes du Luberon
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with La Source de Mirail Côtes du Luberon
Pairings that work perfectly with La Source de Mirail Côtes du Luberon
Original food and wine pairings with La Source de Mirail Côtes du Luberon
The La Source de Mirail Côtes du Luberon of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, lamb curry with coconut milk or rabbit with mustard in a casserole.
Details and technical informations about Winery Les Producteurs Réunis's La Source de Mirail Côtes du Luberon.
Discover the grape variety: Ravat 34
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Luberon.. It offers 584 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
