Winery Les Producteurs RéunisGroenewald Vin de Pays de L'Hérault
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Groenewald Vin de Pays de L'Hérault
Pairings that work perfectly with Groenewald Vin de Pays de L'Hérault
Original food and wine pairings with Groenewald Vin de Pays de L'Hérault
The Groenewald Vin de Pays de L'Hérault of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, salmon lasagna or filet mignon with prunes and white wine.
Details and technical informations about Winery Les Producteurs Réunis's Groenewald Vin de Pays de L'Hérault.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Languedoc-Roussillon.. It offers 578 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
