Winery Les Producteurs RéunisGroenewald Vin de Pays de L'Hérault
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Groenewald Vin de Pays de L'Hérault
Pairings that work perfectly with Groenewald Vin de Pays de L'Hérault
Original food and wine pairings with Groenewald Vin de Pays de L'Hérault
The Groenewald Vin de Pays de L'Hérault of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, makroud or roast veal grand-mère madou.
Details and technical informations about Winery Les Producteurs Réunis's Groenewald Vin de Pays de L'Hérault.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Languedoc-Roussillon.. It offers 578 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
