Winery Les Producteurs RéunisLes Bêtes Rousses Rouges
Red wine
This wine is a blend of 3 varietals which are the Carignan, the Merlot and the Grenache noir.
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Bêtes Rousses Rouges
Pairings that work perfectly with Les Bêtes Rousses Rouges
Original food and wine pairings with Les Bêtes Rousses Rouges
The Les Bêtes Rousses Rouges of Winery Les Producteurs Réunis matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Les Producteurs Réunis's Les Bêtes Rousses Rouges.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Vin de France.. It offers 584 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
