Winery Les Producteurs RéunisPetite Olivette
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Petite Olivette
Pairings that work perfectly with Petite Olivette
Original food and wine pairings with Petite Olivette
The Petite Olivette of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of tata simone's dumplings, penne à la toscane or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Les Producteurs Réunis's Petite Olivette.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Vin de France.. It offers 584 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
