Winery Les Producteurs RéunisCuvée Antoine Vin de Table Français
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Antoine Vin de Table Français from the Winery Les Producteurs Réunis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Antoine Vin de Table Français of Winery Les Producteurs Réunis in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Antoine Vin de Table Français
Pairings that work perfectly with Cuvée Antoine Vin de Table Français
Original food and wine pairings with Cuvée Antoine Vin de Table Français
The Cuvée Antoine Vin de Table Français of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pipe rigate bolognese sauce or paupiettes in a casserole with cream.
Details and technical informations about Winery Les Producteurs Réunis's Cuvée Antoine Vin de Table Français.
Discover the grape variety: Couderc
Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.
Last vintages of this wine
The best vintages of Cuvée Antoine Vin de Table Français from Winery Les Producteurs Réunis are 2015
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Vin de France.. It offers 584 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
