Winery Les Producteurs Réunis Reserve S Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Reserve S Sauvignon
Pairings that work perfectly with Reserve S Sauvignon
Original food and wine pairings with Reserve S Sauvignon
The Reserve S Sauvignon of Winery Les Producteurs Réunis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and spinach lasagna, marinated mussels with maroilles or quiche without eggs.
Details and technical informations about Winery Les Producteurs Réunis's Reserve S Sauvignon.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Côtes de Gascogne.. It offers 288 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
