Winery Les Producteurs RéunisDomaine Lagarde Select Vin de Pays de L'Hérault
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Domaine Lagarde Select Vin de Pays de L'Hérault
Pairings that work perfectly with Domaine Lagarde Select Vin de Pays de L'Hérault
Original food and wine pairings with Domaine Lagarde Select Vin de Pays de L'Hérault
The Domaine Lagarde Select Vin de Pays de L'Hérault of Winery Les Producteurs Réunis matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Les Producteurs Réunis's Domaine Lagarde Select Vin de Pays de L'Hérault.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Languedoc-Roussillon.. It offers 297 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
