Winery Les Producteurs RéunisBondeville Vin de Pays d'Oc Sélection
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bondeville Vin de Pays d'Oc Sélection from the Winery Les Producteurs Réunis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bondeville Vin de Pays d'Oc Sélection of Winery Les Producteurs Réunis in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bondeville Vin de Pays d'Oc Sélection
Pairings that work perfectly with Bondeville Vin de Pays d'Oc Sélection
Original food and wine pairings with Bondeville Vin de Pays d'Oc Sélection
The Bondeville Vin de Pays d'Oc Sélection of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, spaghetti with tuna (real italian recipe) or veal escalope with lemon sauce.
Details and technical informations about Winery Les Producteurs Réunis's Bondeville Vin de Pays d'Oc Sélection.
Discover the grape variety: Vidoc
Colourful, fruity reds with a deep ruby colour, supple tannins and a full palate with preserved acidity, offering aromas of red and black fruits and spicy notes. Productive and resistant to downy and powdery mildew. Listed in the official French vine variety catalogue, it represents the future of reduced-treatment viticulture and features in organic blends. French black hybrid variety created in 2000 by INRA in the Resdur1 series (same parents as Artaban).
Last vintages of this wine
The best vintages of Bondeville Vin de Pays d'Oc Sélection from Winery Les Producteurs Réunis are 2008, 2013, 2014
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of of the world's great estates. It offers 584 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
