Winery Les Producteurs RéunisLa Petite Gargotte Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Petite Gargotte Merlot from the Winery Les Producteurs Réunis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Gargotte Merlot of Winery Les Producteurs Réunis in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Petite Gargotte Merlot
Pairings that work perfectly with La Petite Gargotte Merlot
Original food and wine pairings with La Petite Gargotte Merlot
The La Petite Gargotte Merlot of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, pasta with shrimp or oxtail confit in red wine.
Details and technical informations about Winery Les Producteurs Réunis's La Petite Gargotte Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of La Petite Gargotte Merlot from Winery Les Producteurs Réunis are 2017, 2018, 2019, 2016
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of of the world's great estates. It offers 578 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
