Winery Les Producteurs RéunisBlanc De Blancs Bordeaux Halbtrocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blanc De Blancs Bordeaux Halbtrocken
Pairings that work perfectly with Blanc De Blancs Bordeaux Halbtrocken
Original food and wine pairings with Blanc De Blancs Bordeaux Halbtrocken
The Blanc De Blancs Bordeaux Halbtrocken of Winery Les Producteurs Réunis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of filet mignon in a crust, quiche lorraine or spanish paella.
Details and technical informations about Winery Les Producteurs Réunis's Blanc De Blancs Bordeaux Halbtrocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Bordeaux.. It offers 578 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
