Winery Les Producteurs RéunisVicomte de Saint André Côtes-du-Rhône
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Vicomte de Saint André Côtes-du-Rhône
Pairings that work perfectly with Vicomte de Saint André Côtes-du-Rhône
Original food and wine pairings with Vicomte de Saint André Côtes-du-Rhône
The Vicomte de Saint André Côtes-du-Rhône of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, osso bucco of lamb or home-made cassoulet.
Details and technical informations about Winery Les Producteurs Réunis's Vicomte de Saint André Côtes-du-Rhône.
Discover the grape variety: Couderc 4401
Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Côtes-du-Rhône.. It offers 584 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
