Winery Les Producteurs RéunisMarquis des Bois Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marquis des Bois Bordeaux from the Winery Les Producteurs Réunis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis des Bois Bordeaux of Winery Les Producteurs Réunis in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marquis des Bois Bordeaux
Pairings that work perfectly with Marquis des Bois Bordeaux
Original food and wine pairings with Marquis des Bois Bordeaux
The Marquis des Bois Bordeaux of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, veal paupiettes with forestry sauce or my mother's rabbit.
Details and technical informations about Winery Les Producteurs Réunis's Marquis des Bois Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Marquis des Bois Bordeaux from Winery Les Producteurs Réunis are 2014, 2013, 2015, 2016 and 2012.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of of the world's great estates. It offers 584 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
